Hokuto, Yamanashi, Japan｜イタリア料理ミロ清里

This is a restaurant you definitely want to eat when you come to Kiyosato! The dishes are made with carefully selected ingredients, and you can enjoy the goodness of Italian cuisine without using additives or sugar. I would like you to try the prosciutto that I always order. sorry i forgot the photo It seems that the 50th anniversary will be celebrated in 2022. congratulations. It's not a nasty shopkeeper as written in the word of mouth. I certainly like to talk, but if you like cooking, you can hear a lot of stories that you want to hear. I think this is the best place to come if you want to eat really good Italian food. Good luck in the end.

It seems that there are pros and cons 😊, here I started a shop in the center of Kofu, moved to Sekisuiji, then moved to Kiyosato, and still come to Sekisuiji in winter? My father's personality hasn't changed since the old days (bitter smile). The food is very delicious. At Sekisui-ji, the wine and after-dinner sake easily exceed 20,000 yen. I would recommend it to anyone who wants it. When I was cooking at a French restaurant in Roppongi for about 40 years, I was surprised that there was such a delicious Italian in Yamanashi. It may not be, but the bad evaluation that everyone wrote is probably the father's attitude, and the service may not feel like hospitality to anyone. We don't use ready-made items, additives, or chemical seasonings (which is a matter of course), and you can eat delicious food that is gentle on your body. I feel like there should be at least one store that stubbornly sticks to telling customers what I felt. I'm very sorry for the old story, but it was about 30 years ago, and I wrote it because the evaluation was too bad.

I entered about two years ago. There are pros and cons, but I think the food is very delicious. The exchange with the owner was almost a conte, I laughed at the fact that I was asking for a cafe latte, but it turned out to be an espresso. But it was delicious so it's okay. It's a good memory. lol