Hokuto, Yamanashi, Japan｜Chikura

It was handmade udon. I was impressed by how watery the soup was, and the sesame sauce blended well with the udon, but I thought it would have been better with a little more soup. I was full even with the normal size.

I've heard it recommended by someone. Well, it's natural to wait about 15 minutes for udon. The udon that comes out is really beautiful. The bitterness of rape blossoms and butterbur was also an accent and it was very delicious. It was a shop I wanted to visit again.

I came just before closing, so there was no mixed rice, #zaru udon #normal #800 yen or #large serving #1000 yen, so I got a big deal ლ(´ڡ`ლ) #Walnut sesame sauce was delicious udon (๑>؂<๑) It was a wonderful shop full of organic vegetables as if they were all grown at home (^_-)-☆ #Yamanashi #Yamanashi lover #Kobuchizawa #Kobuchizawa lover #Yatsugatake #Yatsugatake lover #Udon #Udon lover #hinnahinna #aha #photogenic # Instagrammable # Instagrammable udon #Shops I want to support # Don't lose to Corona #Please tell me your recommended udon ┏〇ﾟ #Please tell me your recommended Kobuchizawa delicious place ┏〇ﾟ #Please tell me your recommended Yatsugatake delicious place ┏〇ﾟ #Please tell me your recommended delicious places in Yamanashi ┏〇ﾟ