Hokuto, Yamanashi, Japan｜Sanoya

It feels good from the moment you enter the restaurant, and the shabu-shabu is super delicious with lots of summer vegetables❣️If you're from the Kansai region, you'll immediately know that the dashi stock is made with extremely high-quality kelp and knots. The wild boar doesn't taste like a beast at all, like Botan Nabe, and the flavor spreads in your mouth without any harsh taste through the elegant dashi soup. I was able to eat a little bit of each game plate and enjoy the different flavors and textures of the meat. How can seasonal corn tempura be so delicious? It was so delicious. It was a rare and precious restaurant where the ingredients were fresh, the cooking methods were excellent, and the chef acted naturally and effortlessly❣️

delicious. I want to go again. December: There is a fireplace and the sofa seats are warm. Boar shabu-shabu The last shabu-shabu soup is delicious and not stinky lol Wrapping it in vegetables is also the best. Vegetables are thick and fresh. Fried deer tatsuta Soft and delicious. I want to eat it again.

It is famous for its delicious game meat, and I had friends from outside the prefecture come here for dinner while they were visiting. Don't forget to make a reservation, as reservations are required. 《Boar Shabu Shabu》 Light the pot with the thinly sliced ​​burdock root and stock, and once it boils, add the crunchy vegetables for about 20 seconds, then shabu-shabu the thinly sliced ​​boar meat and wrap the vegetables in it. You can enjoy the sweetness and crunchy texture of the meat and vegetables even as it is. Once you've thoroughly enjoyed the taste, pour some garlic soy sauce containing chopped garlic on top to give it an instant punch of flavor. At the end, I added the udon noodles to the remaining soup stock, which had soaked up the flavor of the wild boar fat and vegetables, and enjoyed it to the fullest! This time I had venison and wild boar meat. During the season, there are times when bear meat is included.