Hokuto, Yamanashi, Japan｜コジシタ八ヶ岳

I made a reservation in advance for lunch and went there (Saturday). There were four types of oysters, including raw ones, as well as fried ones, Saikyo miso flavor, basil flavor, etc., and the thin batter of the fries interfered with the texture of the oysters. No, in fact, the oysters and the batter were so wonderful that they each brought out their own qualities.The accompaniment, the bracken ohitashi, was also soft and easy to eat.It's an absolute joy to have a restaurant nearby where you can enjoy oysters with different suppliers all year round. This is a famous restaurant that makes you feel like you are there! Also, there was a small incident that caused some inconvenience to me personally, but I was grateful that you handled it smartly🍀

We offer seasonal oysters from all over the country, selected by the owner who is familiar with the deliciousness of oysters. There is no doubt that you will be fascinated by the charm of safe and secure oysters. You can enjoy lunch, but it might be better at night. We have a wide selection of wines and sake that go well with oysters, and your expectations will rise. The shop's capacity and two beautiful parents and children are provided, so if you want to enjoy it slowly, please make a reservation as much as possible.

I had the fried oyster set meal. The batter was fine and thin, and the oyster's original crispy texture and crisp batter were well balanced, and it was very elegant and delicious. Tartar contains something like pickles and is refreshing. It also came with potato salad and I was full. The store also sells tableware, and it was a wonderful space with wonderful tableware by the artist.