Fujikawaguchiko, Yamanashi, Japan｜Kuranosuke

Hand made udon. Flatter and thicker than usual udons. Soup base is superb. Watch the chilli though - it's spicy

I ordered Niku Kinpira Udon (the photo shows regular Yoshida udon). It was very delicious. ・The price is reasonable. You can eat lavishly for 1000 yen - Compared to Yoshida's meat udon, which has a strong texture and taste, the taste is milder and will appeal to everyone. ・The staff at the store were very kind and helpful. ・There were no foreign tourists. Although I wrote that it would appeal to everyone, I feel that it has the firmness and flavor of horse meat that are characteristic of Yoshida udon. In particular, the taste of the soup was exceptional, and I couldn't resist the desire to drink it all because of the elegant and high-quality taste of Yoshida's udon soup, which is a combination of miso and soy sauce. It's hard to find because it's relatively far away from tourist spots and is a private house, but it's a dish we recommend for tourists who are trying Yoshida's udon for the first time, or for those who want to try a different and elegant Yoshida udon.

Visited the store as soon as it opened on weekday afternoons. If you slurp it like normal noodles, you won't be able to chew it...I scooped it up one by one. At first glance, I thought there wasn't much to enjoy, but it stimulated my satiety center and was a satisfying amount. Adding spiciness in the second half changes the taste... Be careful not to add too much. Even while we were eating, the seats were filling up more and more. By the time I left the store, the parking lot was full.