Kofu, Yamanashi, Japan｜Restaurant Bordeaux

Best steak I've ever tasted. Real showa era devour, western style and with a hotel-esque glamour.

I had lunch with my family. I ate Aussie beef fillet steak and Neapolitan. I am very satisfied with the taste and volume. The fillet was soft and the seasoning soaked into the meat and it was very delicious. Napolitan is not just a ketchup flavor, but the shop's special sauce is firmly involved. Luxurious Neapolitan with thinly sliced ​​Wagyu beef. Uncle's frank customer service was also good.

Most nearby French restaurants are closed on Mondays, but this one was also open on Mondays, which was helpful. A wonderful Western-style building that can also be used for weddings. Lunch courses start at 3,000 yen and include salad, soup, wine or juice, bread or rice, dessert and drink. It was great to be able to enjoy juicy meat in a calm atmosphere.