Kofu, Yamanashi, Japan｜casserole

First time visiting during lunch time. Climb the stairs and go to the second floor. A sunny room. A stylish interior. I'll have a lunch course.

Is it an old-fashioned classical French restaurant? The staff are friendly and kind, so you'll want to come see them. The wife, the chef, and the young man.

It was great and had a great atmosphere! It seems that there are various types of gibier depending on the season, so I would like to use it again for anniversaries ^ ^