Yamanashi, Japan｜民芸茶屋 清水

Great local food, service and experience. We went with kids as well. They loved it.

I went on November 20th, when the autumn leaves in Nishizawa Valley were about to end. When we went to the restaurant around 2pm, we were the only customers and we were able to eat quietly. The boar pork dishes were delicious, and I ordered the boar pork barbecue set meal, boar pork hoto, and boar pork skewers. You may like or dislike hotou. I've only eaten hotou here, so I can't compare the taste. The water was simply delicious.

<Epn> When I went strawberry picking in Yamanashi, I wanted to learn about the local cuisine, so I stopped by here for "Inobuta Nabe," which was featured in a magazine. It was a Saturday afternoon, so I called the day before just in case. It was vacant on the day, so I was able to relax comfortably in the best sunken kotatsu seat. I ordered 4 servings of Inobuta Nabe and 2 servings of hand-made udon noodles, all of which are excellent. If you say it's an elegant pork soup, it's that far, but it was a taste that made me feel that it was worth coming to the mountains. In addition, the store may be a little cold. It seems that the heating is not effective because it is an old private house and it is wide. please note.