Showa, Yamanashi, Japan｜カレー屋月夜のライオン

2023/9/10 First visit in over a year. I ordered this month's recommended black tiger and zucchini curry (¥1550 tax included). was delicious. 2022/6/6 If I didn't go for a while, it would have been a one-off surgery🤭 Good luck, Mishina-san❗️ 2021/11/25 Takeout for the first time in a while. The limited edition pork meatball and pineapple curry 🍛 contains cheese. I don't really like cheese, but this doesn't really bother me🆗 It went well with the pineapple. It was a nice service as well 😆 2020/10/7 Takeout seems to be going well, and there are a few cars in the parking lot waiting for the food to be taken out. The October menu was not posted on F.B, so I called to confirm. October has many attractive menus, but I found a bean curry that you don't see very often, so I ordered that. If you make a reservation, pick-up will be smooth. I appreciate the thoughtfulness of the comments and Amabie cards. 2020/5/1 First time using it after switching to takeout business for lunch. I purchased the May limited edition pork and green onion curry. The melty green onions stewed in the curry and on top of the rice were so delicious that I reaffirmed the deliciousness of green onions. In addition to the salad, it comes with a mini dessert called Matcha Tamatebako. There's a surprising amount of it in a small container, and it's soothing. There was also a message inside the bag, which gave me energy. Visited for lunch on 2/23/2020. February's limited edition curry is grilled anchovy, mushroom, and new potato curry (¥1200 tax included). I was so distracted by the words "new potatoes" that I overlooked the fact that it contained cheese 😱 I ordered cheese even though I'm not good at it, so as expected, I had a hard time eating it 😢 Other than that, it was delicious, but... 2020/1/6 First lunch. I’m looking forward to this year, my 5th year🤗 2019/4/26 During the daytime, there will be two people working as before, but at night, the master will be managing the business by himself. In 2019, which marks the 4th anniversary of the store's opening, they wanted to give the store a little bit of maintenance, so it is currently only open in the evenings on Saturdays and Sundays. 2018/8/21 The lunch menu includes salads and drinks. Hawthorn is delicious. Can be served iced or hot. The vegetable curry is full of vegetables and is still delicious. According to my companion, the casual ice cream (¥380) tastes like ice cream. It has a light sweetness and texture👍 You can receive an original bookmark commemorating the 3rd anniversary of the store's opening. [Japanese curry shop] 2018/8/11 I missed the lunch timing, so I visited at night. The area where the store is located is the area where I used to go out often, but I overlooked it a bit.I looked around thinking that the parking lot was just for 2 cars in front of the store, but I was relieved to find that there was a place on the right hand side where I could park 5 cars. The inside of the store is small, but it doesn't feel cramped, and the space is quiet and comfortable. I was offered a counter seat with 3 seats and a 2-person seat facing a wall with a view of the outside, but I decided to sit at the counter. From the cute hand-drawn evening menu, I ordered the forest mushroom curry (¥880) as a set (salad and soup + ¥380). The salad is topped with cabbage cut so thinly that it can be mistaken for broccoli sprouts, and goes perfectly with the slightly unique dressing. The soup is a cold potato soup that is rich but has a nice texture, and you can tell that it was made with care. For the curry, sliced ​​nuts and dry seeds are placed on top of rice shaped like a cute circle, a roux filled with mushrooms is poured around it, and carrot slices are placed on the side of the rice in the shape of stars and moons. Drain and place on top of broccoli florets. The condiments are finely chopped fukujinzuke and rakkyo, each arranged in a dome shape on a small plate. Curry is spicy, but not too spicy, so I think even people who don't like it can enjoy it. We've added some menu items that you can't help but notice while eating. Tokoroten Mitsu (¥450) from Irozaki Misu Shoten. A small white bowl is lined with diced agar, sprinkled with brown sugar syrup and soybean flour, and topped with two small balls of ice cream. The agar made at the store is chewy, and the combination of smooth honey and soybean flour with just the right amount of soft ice cream is a great combination. You can see the kitchen clearly from the counter seats. I could see him working quietly but diligently, and if it weren't for the rudeness, I would like to watch him all the time. I don't think there is any other shop where every detail is taken into consideration and the words "Thank you" resonate as pleasantly as this one.

This is my favorite shop. We are now open for takeout only. I had the pork and green onion curry with spicy oil and the chicken curry. It was a rainy day, but they brought me to the car. A wonderful shop and the smile of the clerk, it's wonderful. The small cup in the photo is dessert. It was a chestnut and anko dessert.

It was a mild flavored curry. It was a satisfying curry with a salad and a small dessert.