Kofu, Yamanashi, Japan｜IWASHI-TEI

I was curious about the name because it's near Kose Sports Park, but I guess it's sardines? Now that I think about it, it's been more than 10 years since I was able to go. Today was a warm winter day with no wind, so I decided to go. There are plenty of parking lots. I was very satisfied with the sakura shrimp tempura, which came with kabayaki sardines and simmered pieces of sardines boiled white. It's nice to be able to enjoy crispy fried sakura shrimp tempura in Kofu without having to go all the way to Shimizu. My husband is. It was a rice bowl of sardines and fried sardines. I will also come back for the Sakura Shrimp Tempura. When reading gourmet posts, I often see tourists getting off at the Kofu Minami Interchange and tasting Kofu's gourmet food. Everyone, please use this as well.

Sardines, as well as other seafood, are fresh and delicious. Take-out is cost-effective, and sardine dishes can dominate most of the hors d'oeuvres. The only enemy will be the Ventforet Kofu match... It happened that I tried to make a reservation on the day of the game, and perhaps because it was expected to be crowded, I couldn't make a reservation.

A restaurant where you can enjoy delicious sardines Since it's located in Yamanashi, the owner apparently travels to Shizuoka every day to buy it. This time I chose Kabayakidon. 1280 yen The meat was plump and delicious. The sauce for Kabayaki is not sweet. Personally, I recommend sashimi that makes use of fresh sardines. Nameroudon was also very delicious. Paypay can be used