Tsuru, Yamanashi, Japan｜Miyafuji

I ordered a large bowl of udon noodles topped with natto and raw egg. So it was ¥650. Season to your liking with the provided fried egg, bonito flakes, chopped green onions, and dashi stock. It may not be suitable for people who are expecting the store's original soup stock. I ordered a large portion because it was cheap, but I had a hard time finishing it all. In my case, medium was the best size. It was delicious, so I'd like to stop by again when I'm nearby. Thank you for the meal.

It was my first time to try Miyafuji's Yumori Udon. It was boiled perfectly and the juice was perfect. This is a store I would like to visit again. Today, October 30th, I visited for the second time, and no matter how many times I eat it, it's still delicious, and when I eat it with plenty of chopped green onions and drizzled with sesame oil, it tastes even better.I had two large bowls of Yumori udon. I think Yumori udon is the best for the upcoming season. The second photo shows the size of Yumori Udon and the size of Chilled Udon. It's great if you eat it with plenty of chopped green onions 👍️ I eat it 3 to 4 times a month. The best one is chopped green onions. When you come to our store, please eat with plenty of chopped green onions. I'll be doing it in a normal private house, so I've also posted a photo 👍️

I love Yoshida udon and have eaten a lot of them, but this is where you can truly enjoy the deliciousness of the noodles! When I buy Yoshida udon noodles for myself, I like to eat them with a light soy sauce and chili oil, a Chinese ingredient called laoganko, and it's just that simple. Moreover, it is cheap, the store is difficult to find, and there are many points that tickle your fancy. It was really delicious! I want to go again soon!