Yamanashi, Japan｜Miharashi

もつ煮 of this venue by the huge park was probably the best I’ve ever had during 山梨 trip.

I highly recommend the sweet, thick-cooked egg. It's really thick, so skewers are good for garnish. The grilled pork bowl is also thick and soft, and the sauce is well soaked, making it an excellent dish! A gem that you want to eat vigorously!

My husband had a boiled offal set meal, and I had a silver cod pickled in lees set meal, and a half-boiled thick egg. The giblets had no odor and were soft and delicious. A small bowl of simmered hijiki. The silver cod didn't have a fishy smell, and the small bowl of eggplant dengaku had a good taste. The thick fried egg was juicy and delicious. I even had a peach after the meal and was very satisfied.