Koshu, Yamanashi, Japan｜Koshu Hoto Kanjukuya

I arrived at the reception desk around 13:00 on a holiday, and there were about 15 people waiting, and I was able to enter the store around 2:00 p.m. You can check in at the ticket machine, check your queue on LINE, and even make notification function on your mobile phone, so you can enjoy nearby fruit farms and wineries while you wait. I had a vegetable HOTO meal and it was very delicious. The ingredients were the same as regular HOTO, but there were large chunks of pumpkin. Is miso red miso? Although the soup was thick, it wasn't too heavy and I was able to eat it all in one pot. It has a deeper flavor than the one you make at home, and is much more delicious and satisfying. The menu other than hoto was also extensive. The building is a large old folk house and the interior is spacious. The space is well designed and you can enjoy your meal in a very nice atmosphere. As I mentioned at the beginning, it is equipped with modern equipment, so you can find ways to spend your time while waiting.After entering the restaurant, I was able to enjoy delicious food in a great atmosphere, and I felt that it was a very nice restaurant.

The horse sashimi and horse offals appetiser dish were delicious - we also enjoyed the large portions of hotto udon which came with thick flavourful miso based broth.

Traditional Japanese Udon noodle shop with real authentic taste and great attention to detail. They also serve horse sashimi, which tastes great