Nishikatsura, Yamanashi, Japan｜Shōchan Udon

A prefabricated udon restaurant found along the national highway when the usual Sanuki udon restaurant was closed! ️ I ate Yoshida udon here and there, but this way of making it is exquisite for me 🎯 It's delicious with moderate waist 😋 400 yen for ➕ 100 yen for meat! ️The toppings were meat, kelp, egg, and kinpira, but please add more cabbage.

This was my first visit.🎵It's a small store, but the atmosphere is irresistible.The first thing you do after entering the store is to order and then pay. Order large kake, meat, and kinpira The soup was light and slightly sweet, and the hand-made udon noodles with a unique texture were delicious.I would like to come back again.

I've played it countless times over the past 15 years and never get tired of it. I also love children. I've been to various Yoshida udon restaurants and this is number one. Kinpira is sweet and soft, so be sure to use it as a topping. Both the husband and wife are reserved, but friendly, and you feel at ease when you talk to them.