Yamanashi, Japan｜La Cantinetta

It's within walking distance from Higashiyamanashi Station, and we went there by car, which was very convenient as you could park in front of the store. It was my first time, so what do you think? I have expectations and anxiety. The result is ◎, the food is very tasteful and the taste is excellent. Not only the pasta but also the main fish was amazing. The chef was in charge of the whole thing by himself, but the service was very positive. It's okay to have a chef who is quiet and doesn't speak well (oh, excuse me! I don't mean any harm). I dare to say that. That's how great of a person I felt. There were many types of alcohol available, so next time I'd like to go at night. I will definitely repeat it. Apparently they also offer Italian lessons on special occasions. If I lived nearby, I would definitely go there.

There is a parking lot in front of the store and about 10 meters away. I was guided by the store staff. It was hard to tell whether it was spaghetti or spaghetti, but I had eggplant bolognese and carbonara with thin noodles. Instead of the frozen noodles and retort flavor that are common in rural areas, both were made and delicious. For main, you can order meat or fish. The meat was roasted pork and it was delicious.I didn't like fatty meat so I left it out, but it was also well-prepared and delicious.

It was a shop that I had been interested in for a long time! The inside of the store was stylish, very clean, and comfortable. Perhaps because it was the time of the coronavirus, the restaurant was not crowded, so I was able to eat with peace of mind. I was very satisfied from the appetizer to the dessert. I could feel the owner's commitment to everything on the menu. I was very happy to be able to eat a course meal so easily, and the timing of the food was also very good, making me feel very welcome. I would definitely like to go again.