Tsuru, Yamanashi, Japan｜Yoshihiro

So so Yummmy

It was delicious Yoshida udon. Instead of boiled cabbage, it featured chashu pork.

The restaurant has a very calm atmosphere, and I was able to eat slowly. I ordered meat udon, but the meat was very soft and delicious. The udon noodles have a firm texture, and you won't get tired of eating them no matter how many times you eat them. If you want to add an accent to the taste, use the suridane on the table for a spiciness that will increase your appetite! It's delicious enough as it is, but please give it a try! I will definitely eat there again! !