Gobō, Wakayama, Japan｜Izakaya Techi

I go to Japanese food, izakaya, and kappo several times a month in Tokyo, but I have never met a better taste than this restaurant. First of all, the freshness of the ingredients is outstanding! Sashimi has the taste of fish and is crunchy. Normally, there are cases where freshly caught fish are just crunchy and crunchy, but that is not the case. In addition, the skill of the chef is quite good, and the fine knife technique in the sashimi makes the texture better when you put it in your mouth. It is also well-arranged and looks good. And the vegetables were also very fresh, and the meat and omelet had the best taste. There are not many restaurants where you can eat delicious Japanese food. To be honest, I think it's a Michelin certified level restaurant. Highly recommended! Please come and have a look.

It is a restaurant that is difficult to reserve. However, it is just a word that it is delicious no matter what you eat (*´～｀*)ŧ‹"ŧ‹"ŧ‹" Dashi rolled eggs, seasonal sashimi, and sushi are all exquisite. The sashimi soy sauce is mild and delicious.

I was able to make a reservation after a long time. The store was full and I could only sit at the counter. I still wanted to go to this store. Ok〜😊👌 It was delicious~❤️