Arida, Wakayama, Japan｜有田箕島漁協直営浜のうたせ内 うたせ食堂

Arrived before 11am on Sunday. Several groups waited at the checkout and placed their orders. Get your ticket, take a seat, and wait for your number to be called. The ``Seasonal Seafood Bowl'' is 1,780 yen. Seafood bowl with toppings on vinegared rice. It was plump and delicious. You can check the number of leftover meals and types of toppings on the menu panel at the store entrance. By the time we left, the place was full and there was a line. We recommend arriving early.

It was a place I had always wanted to go to someday when I saw it on TV the day it opened. The opening took place during the coronavirus pandemic, and I remember being encouraged by the enthusiasm of the local people. Anyway, the fish are beautiful and delicious. That's all. And it's cheap because it's directly managed by the Fisheries Association! The seasonal seafood bowl was 1,780 yen, but if you were to eat the same quality seafood bowl in a city, wouldn't it be worth over 3,000 yen? Even in local markets, there are places that charge high tourist prices, but that is not the case here, and I would like to go there again. Next, try the famous tempura bowl with curly cutlass fish!

I received the beach song set for 1,750 yen. The sea bream was so chewy that I couldn't chew it. Each slice is large and filling. The Satsuma-age cutlassfish was freshly fried and delicious. The heaped whitebait bowl seemed to be popular and was sold out.