Aridagawa, Wakayama, Japan｜麺文吉備店

It's the purpose of shirasu bowl. Because the destination is the Obon holiday, I came here in a hurry. It was a great answer❗️ 1000 yen with salad and the main mini fox of the shop. I was very impressed with the quality of all the food. I would like to stop by here when I visit the grave from the next time.

Since it's a udon restaurant, I thought it would be okay to just have udon, but since it was during the busy lunch time, I was a bit skittish and ordered a set meal. The sashimi eaten with wasabi soy sauce and wasabi salt was all fresh and delicious, the tempura was crispy, and the lotus roots and kisses were fried to a crispy texture. The most important part is the udon, which is a set meal, so it's mini-sized, but it's chewy, the dashi is fragrant, and the flavor is strong, and even though it's a mini-udon, I felt that it was made with care. The staff was also very friendly and attentive, making me feel good, so I wanted to go there again.

The soup stock of udon is effective, and the fried chicken is soft and juicy. Everyone is friendly and I want to go again 😊