Aridagawa, Wakayama, Japan｜Kawaguchi

Of the 3 courses for lunch, I had the middle ¥2,500 Kaiseki meal. There are many dishes made with seasonal ingredients, all of which are elaborately prepared and served in colorful bowls. The cost performance is very high, and the freshly cooked rice cooked in a clay pot is also delicious. Home grown ingredients are also safe.

You can enjoy the best side dishes and sake carefully selected not only from the local area but also from all over Japan. The grilled eel, which can be enjoyed regardless of the season, is a masterpiece that is ordered every time because of its excellent degree of grilling. There are counter seats, private rooms with sunken kotatsu tables, and semi-private rooms with table seats.

A shop where everything is acceptable. The commitment to ingredients and the skills of the general are the best. I always look forward to cooking with seasonal ingredients. If you want to eat something really delicious, this is the place to go. As for the price, I think this price is far from acceptable for this level of food, but it is a good deal.