Wakayama, Japan｜四季旬彩料理 しん -SHIN-

2023.1 Seasonal Vegetable Dishes Shin -SHIN- At the beginning of the year, I ordered a soft-shelled turtle hotpot. As a course, we enjoyed appetizers, fried chicken, hot pot, rice porridge, and dessert. 2022.11 Drink sake while eating Akappo nabe. It's hotpot season now. 2022.9 Summer is over, the seasons are changing, and autumn is about to become a fruitful season. On this visit, I had a small pot of autumn flavors matsutake mushrooms and spiny lobster. 2022.8 I visit the store several times a month. The Omakase Seasonal Vegetables Course was reasonably priced at 3,500 yen, which was perfect for me as a solo drinker who wanted to eat a variety of things little by little. When I visit a restaurant, I look at today's recommended menu, and if there's something I'm interested in, I sometimes order a stand-alone menu. Lunch is also highly cost-effective and recommended (*ﾟ∀ﾟ*) I always look forward to the appetizer prepared by the chef who trained at a creative Japanese restaurant. Personally, I like SHIN's sushi that uses red vinegar, but after ordering an appetizer and two individual items, I was so full that I couldn't even make it to the sushi. The number of seats is 4 at the counter, 1 at a 2-person table, and 2 at a 4-person table. There is space for several cars to park behind the store.

I had the skirt steak yakiniku set for lunch. At 1,650 yen, it's a reasonable price for lunch, but considering the content, it was amazing. As I was eating, I thought to myself, ``I can understand even if it costs 1,000 yen more.'' The meal includes yakiniku skirt steak, side dishes and soup on a tray, and you can have any refills of rice. All of the flavors are delicious, and the sauce for the skirt steak yakiniku is soy sauce-based, with a slight sourness that whets the appetite. All of the large number of side dishes are delicious, and wouldn't it be nice to have the chicken fillet sashimi as the main dish? That's what I thought. The customer service is great, and this is a truly wonderful restaurant that I would recommend to anyone. However, the inside of the restaurant is small and you can see all the customers from the kitchen, and there are only a few seats. During busy times, we recommend making a reservation or going at a different time. In any case, it was the best restaurant in terms of cost performance and taste.

I only use it for lunch, but the appetizers that offer a variety of flavors little by little, the soups with a great dashi stock, and the main dishes are made with seasonal ingredients and are carefully prepared, making me happy every time I go. Lunch is about 1000 yen. It's about a 10-minute walk from Yahatamae Station on the Nankai Kada Line. The staff at the store are also very friendly and make you feel very welcome.