Kainan, Wakayama, Japan｜Sasara

Great authentic Japanese meal

I will visit you about once every two months. The location is on the 2nd floor of the hotel. There are counter seats, sunken kotatsu seats, and tatami seats. It can be used for various occasions such as celebrations, memorial services, and when you want to enjoy a leisurely meal. For lunch, there is a course from the 2000 yen range. In the past, there were courses that were a little more affordable, but even the current affordable courses are satisfying enough. You can choose sashimi or live fish mixed salad. I personally recommend the mixed salad. There is a course from the 3000 yen range at night. It seems that there is also a single item, but basically we ask you to leave it to us. The dishes are made with seasonal ingredients. In particular, you can enjoy the seasonality of the dishes served on the table. The food is delicious and seasoned well. It seems that it is not a reservation system in particular, but I think it would be better to visit after making a reservation. Also, I don't think it's suitable for those who want to eat quickly. The woman who brings the food is a very pleasant person, and she is very considerate, so it is a restaurant that I would like to visit again.

I asked for the seasonal menu. 4,400 yen per person. I was able to ask for takeout for 3000 yen. There were two other takeouts that were more expensive. It happened to be a busy time with few staff, but the woman who brought the food was very polite and didn't bother me. When I told him that I was allergic to soybeans, he prepared a substitute as requested✨✨ The food was very delicious, especially the conger eel in the conger pot, and the soup stock was excellent💕💕 I enjoyed the remaining dashi soup with somen to the end✨😋 Thank you for the meal! I want to bring someone again (´º﹃º｀)