Wakayama, Japan｜Curry-ya

I will not discuss the taste as others have written about it. Except for curry, rice bowls, etc., please enter each item individually. Please note that rice must be ordered separately. And it's not the kind of atmosphere where you can make a fuss. Please be careful when using it. It is not allowed to take photos inside the store, and the ladies will scold you.

Barahor is famous, but everything you eat is delicious. On the other hand, barahor has a simple and delicious taste, but menus other than barahor have a more complex and high-quality taste. As a personal opinion, don't talk about Kareya only in Barahor! That's what I think. This time I ate pork cutlet bowl. The tonkatsu was thin, like something on a cutlet curry, but when you put it in your mouth with the rice and egg at the same time, it was very well balanced. If it's a luxurious dish with extra-thick pork cutlet on top, you'll eat the pork cutlet and then eat the rice. In this case, there is no point in making it a bowl. When you put the pork cutlet bowl here in your mouth, you can feel the harmony of each ingredient. After all, I ordered Barahor. This should be eaten with white rice. I didn't take any photos, but as the name suggests, the curry is delicious. It feels like a nostalgic curry, but on the contrary, it's innovative and delicious. I've also added photos of fried shrimp curry and pork cutlet. Tankatsu is not simply fried tongue. It's like stewing the tongue and then frying it (I don't know the exact method). Both have exquisite taste. What I felt when using this restaurant was that all the dishes were made with great precision and care. It's being pushed like an F1 engine. No matter when you go to eat, the taste will be the same. I thought there was a huge difference in the design of the restaurant, even though it was an old diner. Also, when I went back for the first time in a while, the menu had decreased a bit. Although the taste remained excellent, it was still disappointing.

It's a curry that has a little sweetness but not too strong spices. What's interesting is that there are raisins in the rice... At first, huh? Raisins in rice;; but rather, having raisins makes it more delicious and refreshing.