Iwade, Wakayama, Japan｜Kokoyanen Iwadeten

Yakisoba made from boiling raw noodles is definitely delicious! ️ This time it was my first time, so I went for the basic pork balls, but there are a lot of creative options for okonomiyaki, and the fondue balls? A lot of people were eating the ones that were covered in liquid cheese. The spicy sauce used is quite spicy, so you should be careful.

Kyoto-style monjayaki is said to be called Kyoto-style monjayaki because it has a salty taste and the head office is in Kyoto. I asked for camembert monjayaki, which is excellent. It tastes even better when the cheese is charred. I also ordered okonomiyaki and yakisoba, but these are usually delicious. I asked for a teppanyaki takoyaki style Fuwariyaki, but this is delicious with dashi. Correspondence of Staff is good, too. You can choose to make the monjayaki yourself or have the staff make it for you.

I ordered the set menu. The okonomiyaki comes with tomato salad and a soup-wrapped egg. It was delicious.