Wakayama, Japan｜紀ノ川水了軒

I had "Shinpei's Curry" from the limited time collaboration menu of "Summer Time Renda" with Wakayama City. (Original work? I haven't read it...) I was told that it would take some time to submit the meal ticket. (Perhaps it's time to fry the chicken thighs) The finished curry has a huge volume. The rice is large and filling. The most important curry was also delicious, with the fried chicken thighs and crispy green peppers going perfectly together. The fried chicken thighs had a good seasoning and were so delicious that I wanted to eat them as a bowl on their own. It has a strange taste and comes with Nanko plum pickled in JA Kishu honey. I'm very satisfied with the price of 1000 yen for this volume with a sticker. I'm full.

This is Kinokawa Suiryoken, a restaurant in Kinokawa SA located at the top of the Hanwa Expressway. This is a restaurant run by Suiryoken, famous for my favorite food, small sea bream sushi. Ajisai, a sushi and bento shop also located in Kinokawa SA, is also operated by Suiryoken. The famous standard menu is the Wakayama ramen and whitebait rice set (1,180 yen), and as it is famous, many customers order it. For me, of course, I went for the Tai Chazuke (1,280 yen) without hesitation! Piping hot soup stock is poured over the top to heat the sea bream sashimi, and the fluffy white sea bream meat, a slightly sour plum flavor, and accents of wasabi create an exquisite taste along with the elegant soup stock. Now that I think about it, about 20 years ago, Kinokawa Suiryoken had a legendary menu called Tai Zanmai. With a luxurious menu of 50 holiday-limited meals full of sea bream, including sea bream rice, sea bream sashimi, grilled sea bream, boiled sea bream, and raw sea bream soup, we offer a luxurious menu of only 50 meals for holidays, so even if you have nothing else to do, you can indulge in sea bream. That's why I used to ride the expressway and go there for quite some time. From that time on, whenever Tai Zanmai was sold out, I would order this Tai Chazuke, and it was my favorite dish as it always left me feeling satisfied either way. If you haven't tried it yet, please give it a try.

A few days ago, I received Tai Chazuke. (The sea bream chazuke in the photo doesn't have wasabi on it, but it usually has wasabi on it. I don't like wasabi, so I had it removed.) I eat raw sea bream by pouring hot soup stock over it, and the fluffiness of the sea bream after pouring it on is the best, and it was very delicious. The kinpira that came with it was also very delicious. I'm not talking about food, but near where I sat, there was a chair with a cute panda cover on it, and a desk with a picture of a panda on it. Even small children will enjoy it. It was very good and I would like to go again.