Wakayama, Japan|Wonder Steak Wakayama
Steak house, Meat dish restaurant at 1 Chome-157-3 Kitanakajima, Wakayama, 641-0006, Japan
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Rating
4.2 (345 comments)
🕙Opening Time
Closing Time: 21:00
💲Price Range
¥1000-2000
☎️Phone Number
+8173-488-4571
📞📞📞📍Location
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Reviews
More Comments at Google MapIt opened relatively close to my house, so I was curious and decided to visit! Ordered skirt steak for 1,100 yen (free refills of rice and miso soup) and 90g of meat for 440 yen! It's actually more delicious than I expected! The skirt steak is soft and the meat isn't tough, which I personally like and it's very satisfying! Refills of rice and miso soup are also great! My partner was also very happy! I think I want to go again! Next time, the chicken steak would be great too! --------------------------------------------- Revisiting in May 2023! This time, I ordered the limited-time salt koji-marinated morning-aged skirt steak set (1,320 yen including tax)! The skirt steak is still very tender and delicious! The cost performance as a set meal is really good, and I personally can't go wrong with Wonder Steak every time! I was very satisfied! Recommended! My wife ordered the same thing and was very satisfied!
An abandoned store with traces of what would have been an izakaya. Even though it is a steak shop, you take off your shoes and put them in the clog box. I ate at a horigotatsu style seat instead of a table. Compared to Kishiwada's Wonder Steak, the flow of people when entering the store is natural and the checkout is easy. The cashier was very bright and I was able to order comfortably. Kishiwada is reassuring compared to the fact that the foreigner's corps are currently running the store and there are times when they can't communicate in Japanese. When you have the urge to eat rare, thick-sliced meat, this is a good restaurant that will satisfy you.
This was originally a izakaya with semi-private rooms and sunken kotatsu seating. It is a shop that has been rebuilt into a self-service cheap steak shop using almost the same facilities. When you enter the store after taking off your shoes, you first select the cut of meat at the cash register and pay for the meat. I don't know if the meat is domestic, but it is aged, soft, has a strong flavor, and is quite voluminous. The lumps of meat vary from day to day. After eating, put away the dishes. I interpret it as a device to make it cheaper. Rice, miso soup, kimchi and pickles are self-service and free to refill. The shop is a private room, so it is comfortable and the restroom is also air-conditioned. It's easy to miss, but the staff's great service is a big factor that makes you want to come again.
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