Wakayama, Japan｜ハンジョン

I used it for the first time the other day. Although it was a weekday, it was almost full and crowded. There are three types of seats: counter, table, and tatami room, and it seems to change depending on the number of people and the number of reservations.This time, I ate at the counter seat. The inside of the store is a little dark, but it has a stylish and calm atmosphere. The menu includes the main parts such as skirt steak, loin, and offal, as well as a wide variety of other flavors such as yuzu and wasabi. The taste is very tender and the meat juices overflow. The tongue is very thick! The number one recommendation is Yukhoe! The egg yolk shines brightly, and once you take a bite of the fresh, odor-free meat, you'll be hooked. The manager was very pleasant and it was a moment that made me want to go again.

It was difficult to make a reservation on the same day, so I asked the owner and he gave me the OK✨ The owner's customer service is perfect ✨ I would be impressed if you could see such detailed attention at a Yakiniku restaurant 😢 The taste of the meat matches the sauce and it's delicious 🤤 You can eat it grilled over charcoal, but the smoke is sucked out by the ventilation fan so there's no smell left! The Korean-style TKG and kuppa on the side also had a gentle taste ✨ I was drunk, so the photo is a little fuzzy, but you can be sure of that, so make a reservation before you go ✨

I've been to many high-end Yakiniku restaurants in Tokyo (Nishiazabu, Roppongi, Ebisu, Meguro), Nagoya (Shinei), and Osaka, but the one in Tokyo is the most delicious. However, in terms of Hangeon, it is definitely inferior to Tokyo, but I think it is by far the best in Wakayama Prefecture! ! Perfect in terms of meat quality and cost performance. If there's just one drawback, please make smoking possible lol That's all there is to say. If you think Hanjeong is a failure, it's not delicious, and the cost performance is bad, then you're an idiot and it won't be delicious anywhere else.