Maizuru, Kyoto, Japan｜旬彩 雅楽

I stumbled into the shop on a business trip and was seated at the counter where it was already full of customers. Prepared to be rude, I asked, "Can you make half dishes?" While trying to choose from a wide variety of menus, from Japanese to Western, the white fish carpaccio, fresh shrimp spring rolls, and green onion toast with garlic toast were huge hits. If it's near my house, it's a must-visit once a week. I retired this month and it was a good memory on my last business trip to Maizuru Gagaku-san, thank you very much

I was worried about it during my stay in Maizuru, but alcohol was not served during the anti-manen prevention law, so I gave up on visiting on Saturday night because it was full. I revisited. The counter is comfortable even for one person, and on this day I had a highball and sake with simmered young bamboo and grilled sardines and white onions. It's fun to watch the food being prepared right in front of you, and you can tell that they are very polite. The simmered wakatake also contains sea bream roe, giving it a rich flavor. It is also close to Nishi-Maizuru station, so I really recommend it for those staying in this area! Also, it is a high point that there was no charging or sticking out! ! Thank you for the meal.

I haven't used it recently, but I always use it when I have important guests. I always cheer for you. Please continue to provide delicious food.