Chita, Aichi, Japan｜Ohiru

The appearance is ordinary, but it is a little-known spot where you can eat lunch with great value and full of service spirit. Even if it's a little far away, it's worth going out of your way to go there every day. It is open for lunch from 11:00 to 15:00, and the lunch menu changes daily. The main dish can be selected from about 6 types of fish and meat. No matter what you order, it's 1000 yen with a drink. After 15:00, it is open until 23:00. First of all, I was surprised that all 11 dishes came out with side dishes at lunch. Main menu, rice, miso soup, pickles, 3 small bowls, salad, steamed egg custard, fruit, and dessert. Rice and miso soup can be refilled. All of them were healthy and had a gentle taste that allows you to enjoy the ingredients. I asked for a sashimi platter for the main menu, but there are 5 kinds of tuna, hamachi, salmon, sea bream, and squid. The moment it came out, I thought, "Maybe the price is so different," and reconfirmed the price. I still wonder what this is for 1000 yen. Furthermore, when I asked for a cappuccino as an after-meal drink, sweets came with it. How far is the service... It was a satisfying dish. The customer service and interior decoration are also good with a homely atmosphere. However, it feels like it used to be a Japanese restaurant before. On the other hand, music reminiscent of a pure cafe is playing, and you can relax even by yourself. There are 6 to 8 seats at the counter and 3 tables for 4 people. The problem is that there is no children's menu, but if you share it and eat it, you can handle it. ～～～～～～ Added January 2023 The lunch price has increased from 1000 to 1300 yen. However, it is still a good deal, so I will continue to recommend it. All the dishes are delicious, but the dishes that are light and have a strong dashi soup taste just right and are excellent. There are many side dishes that often contain exquisite dishes.

Lunch is 1300 yen💓Choose one from three types of fish menu and two types of meat menu. Today I chose mackerel simmered in miso and fried horse mackerel✨The seasoning was gentle, and it came with lots of side dishes, as well as chawanmushi, fruit, dessert, and a drink🤣Even as a big eater, I was full🤗Thank you for the meal ✨ I was surprised that the drinks also came with treats 🎊 There are 5 parking spaces in front of the store.

I wanted to have a fish lunch at the entrance to the Chita Peninsula, so I searched for a restaurant and found it. The best fried horse mackerel of my life! Thick, fluffy and boneless. Boiled is also delicious! Seasonal bamboo shoots were used in the chawanmushi and small bowls, and I enjoyed the aroma and texture. The moderately sweet Zenya was served with pickled plums and salted kelp to cleanse the palate, making it a very thoughtful meal. A simple local strawberry makes me happy again😄 You can also choose a cappuccino for your final drink. For some reason, there is more cappuccino than hot (lol) I was impressed by the owner's commitment to every detail. Please come visit us again when the seasons change. It was a wonderful lunch.