Chita, Aichi, Japan｜Iroha

The other day I suddenly wanted to drink and came to the store with my daughter This is a restaurant that specializes in soft-shelled turtles, but the various creative dishes are also attractive. The food on the timeline looks really delicious 🤤 The gout hot pot I ordered before was also super delicious... This time, I will have sake with milt tempura, crab miso, and fried soft-shelled turtle🍶 delicious! And today on Setsubun, I ordered ehomaki It's bigger than I thought and it looks like it's going to be a response to eating! ! It's true that the price is reasonable, but considering the amount of materials and the amount of time it takes to make the roll, I think it's a reasonable price and I'm very satisfied💮

Although it's not open every day, it's a bar that also serves lunch during the day. Reservations are required at least one day in advance, and some menu items are limited in quantity, so we recommend that you decide on a menu in advance on the website and make a reservation at the same time. There were a lot of calls and customers coming in for same-day reservations, but the proprietress looked apologetic as the restaurant was already fully booked. I ordered the much-talked-about Chita beef hitsumabushi gozen, and it was just as delicious as the reputation. Although it wasn't listed on the website, there was also a Hitsumabushi Gozen with Shirako + Chita beef, and I was really interested in that because it seemed like you could add as many toppings as you like and enjoy a different flavor. I was also interested in the soft-shelled turtle course meal, so I would like to visit again for lunch or dinner.

I was brought by a friend to visit. I think you are doing a thorough job. Both the ingredients and the food are perfect. Recommended! Thank you for the meal😌