Chita, Aichi, Japan｜Rikou

I ate mapo eggplant for daily lunch. I had the impression that it had a gentle taste and would be delicious no matter what other menu items I tried. They put a lot of thought into creating menus with lots of vegetables, homemade menma, which is rare in Japan, etc.

I hope many people will eat it It's Chinese! to many confused people this is real food I want you to feel it! I'm sure many people Light taste or no punch or healthy food you will be mistaken. It is the opposite. most of the world In particular, how big is Machi Chuka? A large amount of unhealthy oil, chemical seasonings and salt are you putting in for those who know it You should know how good the food here is. Lunch is also cheap at 880 yen I was very happy with it, just like this photo. Correspondence of hall staff It was nice and the store was clean. However, I felt that the serving time of the food was long. I can see the kitchen from outside. It would be great if there was another cook If you are doing it at this price It can be difficult. Also, the towels are in tatters Every time I wipe it, the lint is tattered I was worried about falling. Well, even if you look at the negative points I felt it was 5 stars.

Although it is a "Chinese restaurant", the atmosphere of the restaurant is very relaxing and makes you want to stay for a long time. There is also a daily lunch menu with lots of vegetables and a good texture. It was a healthy Chinese restaurant. Lunch on 3/17 (Friday) was fried chicken & gyoza, and the cauliflower and broccoli had a good texture 😁