Chita, Aichi, Japan｜Jyuan

Excellent buckwheat noodles served. Jumbo shrimp tempura a must.

I went there because I wanted to eat Jigoku soba for the first time in a while. I was told that they had changed to a new soba so I was attracted by the cold taste, but this is my only choice. The soba noodles are made with shrimp tempura, eggs, and wild vegetables in a thick and sweet soup, and are probably a little more hand-made. That's how my stomach felt today. It's been a few years since I last had it, so I felt nostalgic and it was delicious.

This is a soba restaurant that my parents have been going to for over 20 years.It's a family-run business run by grandparents and their daughter, so time passes slowly. This restaurant is famous for its jigokusoba with wild vegetables and tempura. Not recommended for those in a hurry ⚠️ It has a taste that satisfies both the price and delivery time. Due to irregular holidays, it will fill up quickly. We recommend arriving at the store as soon as it opens at 11am. Be prepared to wait an hour after ordering! The taste is worth the wait It has a strong flavor, so if you would like a lighter flavor, please let us know when ordering!