Minamichita, Aichi, Japan｜Tomoye-an

I ordered shrimp tempura, inari, and zaru soba (1,500 yen).The retro and stylish restaurant is a renovated old private house, and it was a very soothing space. The soba had a great texture, went down smoothly, and was delicious. Of course, the shrimp tempura was plump and delicious! I also had some soba soup. It's close to Toyohama Fishing Port, facing along 247, and there was a large parking lot nearby.

This is a rare shop that succeeds by bringing together good local products and fusing them together. The restaurant is a renovated old folk house and has a perfect atmosphere. Inside the shop, sweets, jams, woodwork, pottery, and more made by local people are displayed in a seamless manner, and can be purchased at special prices. They also have fair trade chocolate, which shows a high level of awareness. The food is mainly soba and tempura, and the taste, quantity, and price are perfect. Each cup of coffee is served by grinding the beans, warming the cup with hot water, and slowly brewing it using a hand drip method. A small cake was also included, but it was so delicious that it could stand alone. The restaurant was run by two elderly men plus a staff member in the kitchen, but I was made to feel at ease by their courteous customer service and explanations of the products that made me want to buy them. It's a store you'll want to visit again. (Please note that this applies to weekends. On weekdays, handmade soba noodles are served instead of dried noodles, but desserts and coffee are not included.) Append. The Blanco Farm jam I bought here is insanely delicious.

was delicious~! I received a set with tempura bowl. The tempura was freshly fried and piping hot, and the shrimp and vegetables were really delicious. The soba noodles went down smoothly, so I wish I had made a larger portion. The atmosphere of the shop is also (loved by the locals) (it's like coming to grandma's house...). I would also like to go for a drive on the Chita Peninsula.