Kanie, Aichi, Japan｜チャイナ房Ｓ

I had the dandan noodle set. Salad and meatballs came out first, then Dandan noodles and rice, and finally sesame dumplings, so it was more like a course than a set. The main dish is dandan noodles, but the soup is rich in sesame seeds and has a moderate spiciness. Unusually for Dandan noodles, it contained char siu and menma. I am satisfied with the contents with salad, meatballs and dessert at the 1000 yen level. postscript I got the fried chicken set. Dim sum was also deep-fried, so it is quite voluminous. Fried chicken has a light taste with little garlic As a whole store, it seems that there are few items with a strong flavor that goes well with sake.

For dinner, I went to Chinabo S to eat Sichuan-style ankake ramen (hot and sour soup noodles) and Hong Kong dandan noodles (ethnic base). The Sichuan-style Ankake Ramen is very tasty and spicy, but highly recommended. Hong Kong dandan noodles have a unique flavor that I have never had before, and once I ate it, I was hooked.

All dishes are one or two levels higher than town Chinese in terms of taste and ingredients.