Nagoya, Aichi, Japan｜Pizza Piero

Pizza Piero A shop literally handmade by Piero, who came to Japan to teach authentic pizza at a certain chain store. Plumbing and wiring from the building... Almost everything was made by Piero himself. It is a shop with pros and cons I have a lot of thoughts... This is my personal favorite shop. Piero's pizza, also known as God's pizza The dough fermented with homemade yeast has a unique aroma and is delicious! This order is Margherita (1200 yen) (Royal pizza with tomato, cheese, and basil. Simple, delicious and personally my favorite pizza) Bosca Aura (1300 yen) (Simple pizza with tomato, cheese and fresh mushrooms. Simple and delicious.) I got this while sharing it with two people. There are various kinds of pizza, but Piero's pizza is especially delicious and recommended. During lunchtime (excluding Sundays and public holidays), if you order a pizza, it comes with a salad and a drink for a great value. Thank you for the meal.

A long-established pizza shop that has been around for over 20 years. The authentic taste that hasn't changed even now makes me happy.

Freshly baked is delicious. The dough is thin and easy to eat, and it's often not crowded, so you can eat slowly. There isn't much on the menu other than pizza. There are pizzas with flavors that are easy for children to eat, and pizzas for adults with flavors that go well with alcohol. If you can't finish it all, you can take it home, or if you're unsure, you can order another one. You can also take it out, so you can use it as a souvenir.