Aisai, Aichi, Japan｜キャベツ亭

Okonomiyaki, yakisoba, monjayaki... There are many green onions and a la carte dishes. You can also make it yourself, and you can eat while having fun with everyone. I have been going there for 25 years.

I always feel it, but I'm happy that it's not powdery and has a fluffy texture. It's also delicious with the small bowl of lunch tempura rice ball! ️

I've been stopping by from time to time since I moved, and it's always been great. If you want to eat okonomiyaki that won't satisfy you at other restaurants, then Cabbage Tei is the place to go.