Agui, Aichi, Japan｜Men-ya BUSHO

I went to Ichika in Tsushima yesterday and was planning to go to Handa tomorrow, so I decided to go with a military commander in the same line. I was late leaving here due to urgent business, and although there was no mention of the last order time, I arrived before 3 o'clock, but I got on the expressway, got off at the Abi Interchange, and arrived at the store at 1:30. I thought it was a ticket vending machine system, but I think this style is better for me as it takes orders. I knew that the 500 yen Tsukemen order was a large serving of noodles, but I was surprised that the lunch included rice. It was delivered on a tray. Thick noodles made from whole wheat flour have become popular recently, and I've eaten them with just the noodles, but they're even more delicious without the tsukemen. I would like the thick dipping sauce to be thicker, but if it gets too mixed with the noodles, it will run out quickly, so I think this concentration goes well with the elaborate noodles. It's amazing what kind of ingredients can produce this much sweetness. The dipping sauce tends to attract attention, but Both the noodles and the dipping sauce are the main ingredients, and the balance is good, so you can enjoy it three times by pairing it with rice. Ice cream puffs were also a treat.

Char siu has a little elasticity, It wasn't as greasy as it looked. The soup is creamy and delicious. Rice is also large and full

Delicious ♥(*´∇｀*) The char siu is also juicy but not heavy. The soup is delicious! It has a strong taste, so the other ingredients and the noodles will be mixed with the flavor♥ Roasted char siu rice bowl is also recommended🌟 Orders stop at 14:30 for lunch, until 15:00.