Tahara, Aichi, Japan｜Fukuju-an

Thank you for taking care of me when I went to Cape Irago on the Goodbye 2020 Touring. I have never eaten udon on the go, so this was my first experience. Also, on this day it was so cold that there was occasional light snow, and it was past lunch time, so conditions were quite tight. What I received was the udon set meal. The stewed mackerel comes with the rice as a side dish, and it's absolutely delicious. The udon noodles had just the right amount of broth, and the more you chewed the noodles, the sweeter they became.It was authentic udon noodles. My son had clam udon. This dish also had a strong clam flavor, and I was able to enjoy a local gourmet dish. They were also open on New Year's Eve, which was a real treat for outsiders like us. thank you very much.

I'm glad it seems to have reopened! ️ Miso stew udon is very delicious. It's also summer.

Pork ball bowl 😁 delicious, udon set meal 750 yen Sagami is 1350 yen ❓️ Full volume 💯