Tokoname, Aichi, Japan｜Kochantoko

We had lunch! The fish dish is fried whole Hokkaido scallops, the meat is Sangen pork roast pork with red wine sauce, and the small dish is boiled radish in yuzu. Luxurious and filling.

Since I moved here, I have always been indebted to you. Anyway, the rice is delicious. The drinks are also delicious.

I visited for lunch. There was nothing to say about the volume, the variety of items, and the taste.