Yatomi, Aichi, Japan｜鍋田一八

I went there for the first time even though I live in the next town😁 The miso stewed udon was super delicious 😋 I wanted to add fried mochi, so I asked the staff, and she told me that they would make the mochi from the chikara miso nikomi udon into fried mochi. I got it!! ️The clerk was very polite and gave me a good impression💕 ♥️ Chikara miso stewed udon 1150 yen ♥️Curry udon 950 yen ♥️Tempura udon 1050 yen ♥️ Gomoku rice (small) 320 yen

I was taken there by a local person while on a business trip. A tremendous amount will come out. I ordered miso stew, and it was an original blend of miso, so it was very delicious.

I thought it was empty around 18:00 on a weekday night, but the parking lot was full and crowded. Zaru soba is It has a supple texture and a crisp, chewy texture. This is my ideal soba texture. It doesn't have a lot of flavor, but it goes down well. Twenty eight? The egg bowl was seasoned with a sweet dashi soup. The amount of grated soba is large, but I felt that the tempura was especially crispy and very delicious. Next time I'd like to try miso simmered udon... but is it still a menu with tempura? I'm lost. I went to lunch around 13:15 on April 28th. There were still about 5 groups and it was still crowded, but there were 3 female staff and they were able to order efficiently. Overall, the seasoning is sweet and I have my own taste, but my favorite soup stock. On this day, chirashi sushi came with it, but it was a horny volume. I was worried that another person (a regular customer) ordered a double serving of specially made grated radish kishimen. 5/27 Curry udon lunch set. We also recommend the plum shiso rice. 7/6 After 18 o'clock, it was vacant today. Are you and your mother getting along well? It was chopped. Even though your mother is over 80 years old, I'm just surprised at how well you handled it... I hope you stay healthy forever. I had miso stew, but today the miso was thick.