Tobishima, Aichi, Japan｜Kitchen Murakami

Don't cut corners. Use good materials. Think about your customers and be considerate. As a restaurant that serves food, the basic essence remains the same. This is a shop that values ​​this essence, which is the simplest yet the most difficult. I had the fillet cutlet gozen, and the thick fillet was perfectly cooked. I was also impressed by the way they responded when I told them what I was not good at. I will never forget the thoughtfulness of making homemade green perilla dressing instead of mayonnaise. The atmosphere of the restaurant was very nice and loved by the locals. This is a restaurant where you won't be disappointed if you go to eat. I think the lack of parking due to congestion is proof of its popularity😅.

The grilled tonkatsu here is delicious. Of all the grilled tonkatsu I've eaten all over Nagoya, this might be the best. Definitely a repeat. I'd like to try the omelet rice that a regular customer ordered next time.The chicken wings are also very flavorful, and I wait for the tonkatsu with a beer.

It was a very warm shop. I went there for the first time for lunch, and on that day it was katsudon. I ordered additional chicken wings, and the sauce was sweet, normal, and spicy, and I chose dry. This is delicious too! ️Please go and try it✌️