Yatomi, Aichi, Japan｜うなぎ海渡

Very good taste!

This is a long-established eel restaurant that I have been going to for over 20 years. Since I am a business trip group, I eat various eels all over Japan, but I have no complaints about grilling, sauce entanglement, eel volume, and price. Red soup stock is delicious with liver, and Chinese cabbage pickles are a good accent. I've been visiting once a month for the past few years, but I think I'll probably keep going. Edit: Added a photo of the back side!

The eel is really soft and well-grilled, and it's so delicious that you'll want to eat it again. It's heartwarming to be greeted by the mother's gentle voice and hospitality, as well as the daughter's gentle smile. Everyone please come out and eat eel with a lot of sincerity 🍀