Minamichita, Aichi, Japan｜Seaside Capri

I got Set B of Watari Crab Pasta and Whitebait Pizza. It had a lot of crab meat and was delicious! The hors d'oeuvre seaweed sauce was delicious.

I received the Special C course. Everything was so delicious~ The location is also great. Since it was cafe time, I also had a peach parfait 🍑 Peach taste ❤️ So delicious ~ 😋 Great value for money!

Due to the coronavirus pandemic, trips within the prefecture have become customary, and this year's birthday trip will be to Chita. I was planning to eat seafood at a ryokan in the evening, so I was thinking of trying Italian food or a Chita beef burger, so I stopped by here for lunch for the first time. Speaking from the results, I'm a big fan of Capri's works! Starting from the store, which had a nice feel to it, the inside of the store was such a moving and wonderful space that I was overjoyed and happy every time I opened the door and stepped forward. When you enter the floor, you will be greeted with an ocean view of the delicacies of this area! The seats I was shown to were like special seats in the front. Unfortunately, the sky was cloudy... (lol) The restaurant itself and the food were so nice that I didn't care, and I decided to come here every year, so I didn't care about today's weather. There are 3 styles of lunch menu: A, B, and C. We chose B, which included a seasonal appetizer and a selection of pizza and pasta to share. Two kinds of sauces for the appetizer were delicious. I was able to enjoy the texture and taste of each vegetable, and the seaweed oil sauce, which I had tasted for the first time in my life, was especially delicious! This alone made me want to eat more and more. The next pizza I chose was ``Octopus and Cheese.'' I was also surprised! The saltiness of the cheese brought out the umami of the octopus, and the umami and aroma of the octopus and cheese were a perfect match for each other, and as I was enchanted, the plate became clean. The pasta is ``Pescatore'', a delicacy packed with plenty of seafood. The fish of the day was fluffy and tender, delicious pepper bream, juicy and fragrant grilled shrimp, and plenty of other seafood such as mussels and squid! It's not that typical tomato sauce is strong, and you might think it's even bland if you use seasonings to make it rich, but this is the original pescatore. The ingredients worked together with the seafood extract and the light salty tomato sauce mixed with the pasta... Ah, I was so happy! I couldn't help but have two beers from lunch (lol) When I arrived, it was just around noon, and the place was empty, but while I was eating, there were so many customers that the floor was full. I thought it was a famous restaurant that people who enjoy delicious food knew. The space of the restaurant alone is wonderful, but I wasn't expecting to be able to enjoy delicious Italian food in such an elegant manner, so I was really happy! It wasn't just once a year in Chita, but I asked the owner on the way home and he asked me to take him out for dinner.It was my encounter with a restaurant that adults can enjoy. It was a feast!