Tokoname, Aichi, Japan｜Bistrot Barfleur

I used it as a takeout for a celebratory dinner on the day when the corona crisis was at its height. It was so delicious that I want to eat it at the restaurant next time! ! Meat Horohoro! ! ※postscript I used it for my wedding anniversary dinner in the fall of 2022, one year after the above. I'm happy to be able to eat this quality at this price! It was a great memory! Onee-sama seems to be quiet at first glance, but she is a nice person who cares about refills of alcohol and bread!

Less than 2 kilometers from Tokoname Station. It took 20 minutes on foot. It is located in a quiet residential area. There is a big park next door. It was empty when I visited for lunch at 11:00, but by 12:00 it was almost full. It's better to make a reservation. Orders are made by scanning the QR code with your smartphone. You can also make detailed changes to the menu. We chose the famous migratory crab pasta course and the hamburger steak course. Drinks are included before and after the meal, local organic vegetable salad (with homemade pâté and roast beef), main course, and makabon for dessert! Inside the mararon was tiramisu. It's easier to eat with your hands than with a fork. The ice cream served on the side is also delicious with a complex flavor. And if you follow the restaurant's Instagram, you can also get a canelé on the way home. This is also a store you definitely want to visit when you visit Tokoname.

We had a parfait lunch and a Chita pork lunch. It was delicious. The main and dessert seemed to put a lot of effort into the volume, and I was full. It seems that the lunch menu can also be eaten at dinner now, so it's a chance. While you can eat this much for this price, if you ask me, I think it would be nice to feel like a bistro in the city where you can come to casually if the price range is a little lower in terms of location. When you come to Costco, Centrair, or Aeon, it's just a side street, so please visit once. You can enjoy dishes made with ingredients from the Chita Peninsula in a relaxed atmosphere. Never lose to a bistro in Nagoya.