Tokoname, Aichi, Japan｜Daisen

I've been going to this store ever since it opened in Chita City. This is the best flour shop in the Chita Peninsula area. The Okonomiyaki, Hiroshimayaki, Yakisoba, and Teppanyaki dishes, as well as the beer, are absolutely delicious! Be sure to order the horumon with Korean sauce or the itokon served with ponzu sauce. ^ ^

This is my first time at this location, but I used to go there many times when it was in Nishinodai, Chita City. I had Modern Yaki, which I loved a long time ago. Crispy on the outside and soft on the inside The soba is well-seasoned, delicious, and pleasant to eat. For a fragrant sauce The mayonnaise is a nice accent. The taste that I loved so much was even more delicious. It's not that there's anything unusual about it; it's a delicious, orthodox okonomiyaki. I thought it was very well-balanced and even more delicious than before. Actually, I didn't know they had moved. I'm really happy to be able to eat again. This is a wonderful okonomiyaki restaurant that makes you want to come right away.

I had the oyster soba. There are 8 large oysters and the amount of noodles is also voluminous and will fill you up. It was so delicious.