Handa, Aichi, Japan｜Kuroushinosato

This time, I went without making a reservation, but they kindly accepted and I was able to have lunch there. All of them looked delicious, but I got a hamburger steak to compare. It was very delicious. Next time I will make a reservation and visit again.

Impressed by Chita beef. I didn't know that Aichi Prefecture had such delicious meat. The owner runs a ranch, and you can eat really delicious Chita beef ^ _ ^ I had Chita beef hamburger steak and marbled beef steak. ▪️ Hamburg steak It's soft and juicy, and goes great with the accompanying sauce. ▪️Marbled beef It has a texture that melts in your mouth, but the oil is not persistent. Served with grated radish sauce and rock salt. I don't think you can find this price for this quality. Not only the atmosphere of the shop, but also the reception of the clerk was wonderful. It was a visit from Shizuoka, but it is a shop that makes me want to come again. If you are from Nagoya city, I think it is good to be able to access it in about 30 minutes at high speed.

I made a phone reservation the day before and visited. Although it was a weekday, the store was crowded and lively. The setting of the shop was nice. The ceiling was high, and the feeling of openness and comfort was outstanding. The menu I received is the original hamburg steak with a set menu. The free-to-use salad was delicious, and the two types of dressings provided were also excellent. My personal recommendation is the Japanese-style dressing. The original hamburger was a sweet seasoning like teriyaki. The French bread and pudding from the set menu were delicious. The beef ham platter ordered separately was also delicious and delicious. Thank you for your meal, I will visit you again.