Handa, Aichi, Japan｜知多牛 響 金三

Went for lunch. I enjoyed yakiniku in a relaxed atmosphere in all private rooms. I ordered the B lunch, and the beef, pork, and chicken were all tender and delicious. However, I felt it was too small. It would have been nice to have a little more volume. Rice and salad are free refills w I felt that there was only space for about 6 cars in the parking lot, so I thought it would be better to go by carpool.

I like skirt steak, and I especially like the Chita beef skirt steak that this restaurant is proud of. The appropriate width and length + thickness that is not too thin, combined with Chita beef's not-too-subtle fat, brings out the deliciousness of Wagyu beef. As the meal progresses, the battle for meat begins with the family. Personally, the point that I appreciate the most is the butcher scissors, which are not too big. At a typical Yakiniku restaurant, the scissors are large and get in the way of the dining table, making it hard to find a place to put them.However, here, the scissors are not too much of a hindrance even when placed on a serving plate, so children can cut the meat. It's very easy.

I went to eat on May 14th. I was able to eat in peace in a private room with a door. The meat was delicious. The Kinsan sausage was delicious, as my child said it was delicious. I had grilled beef shabu for the first time and it was really delicious. it's recommended.