Nagoya, Aichi, Japan｜Kuriya

I often passed by the road in front of me, but I was finally able to visit the store. It was a Saturday afternoon, but it was crowded and it was served in about 20 minutes from the order. I didn't understand well, so I asked for cutlet soba, but the cutlet was well cooked and I had a response. Kishimen is 500 yen on the menu, and eel bowl is 1300 yen. I want to repeat and eat the whole menu.

Only locals come here, but I'm addicted to the miso stewed udon here.

I got the tempura udon. Noodle softener