Nagoya, Aichi, Japan｜Nishikawa

I had a braised braised meal. The meat is so soft It was delicious You can eat in peace✨

I asked for a kaiseki course. There is Shochiku, but if the budget allows, Matsuichi is the best choice. There are about eight kinds of dishes using ingredients such as Miyazaki beef, abalone, and yuba. Cospa is the best, of course the taste is good.

We had lunch, and the hitsumabushi was delicious. I'm full. The price seems to be reasonable. At night, it seems to operate like an izakaya. The cuisine is mainly seafood.