Nagoya, Aichi, Japan｜Miyakonohana

Ever since my trip to Okinawa this summer, I've fallen in love with Okinawa. Among them, the Okinawan food was really delicious👍 Since my stomach was craving Okinawan food, I searched for the nearest restaurant and visited it during opening hours. There are about 4 table seats and 3 tatami seats. A friendly mother welcomed us as it was our first visit. I was excited to see the names of the dishes posted on the wall lol This time, I ate half tempura, mimiga oil miso, bitter gourd champuru, sea lettuce and mozuku tempura, which I shared with the happy customers next door😭, Miyako soba, and Hana soba. All of them were voluminous, the seasoning was simple, and I was very satisfied. What surprised me was that customers started arriving one after another from early hours, and before I knew it, the place was full. You can see how popular it is☺ This time I didn't have alcohol because I was driving at a pub, but next time I'll enjoy drinking as well 👍 I was really satisfied. thank you Thank you for the meal🙏

Take a bus from Hatta Station and get off at Tochi Jutaku Higashi. The atmosphere reminds me of a restaurant in Okinawa. The shopkeeper's mother and granddaughter were kind. It was the first time in a while that Okinawan food was delicious. The tempura is really large. I had leftovers, so I took them home. Orion beer and awamori are the best! ! !

No matter what you eat, you can't go wrong! The tempura and somen champuru are especially delicious.